Y'all. My husband hasn't ever eaten a turkey sandwich on a leftover yeast roll. Those Southern Georgians...(Rolls eyes.) Cripes!
I need to blog, but all I can think about right now is me, in my new red kitchen, draggin' out all of the leftovers from Thursday and building myself a big ol' Dagwood sammich, piled high with stuffing, turkey, gravy and cranberry sauce. And a plenty o' mayo and a dash salt. And my extra-special, double-secret ingredient, a tiny sliver of a slice of a zingy little pepperoncini. Hot stuff, right where you least expect it.
You know, to create the element of surprise while eating, and for several hours afterwards. Urp!
So tell me, what do y'all like on YOUR turkey sammiches?